Wednesday, February 15, 2012

Avocado Salad

This is really tasty and quick to make. It is also nice and healthy.
1. Slice an avocado in half and slice out the meat. Keep the shell for serving.
2. Chop 3 cherry tomatoes, 1 mushroom, a small amount of onion, and 2 mini peppers.
3. Gently toss with the avocado and a pinch of salt in a small bowl.
4. Spoon back into the avocado shell and serve!

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