Wednesday, February 15, 2012

Avocado Salad

This is really tasty and quick to make. It is also nice and healthy.
Process:
1. Slice an avocado in half and slice out the meat. Keep the shell for serving.
2. Chop 3 cherry tomatoes, 1 mushroom, a small amount of onion, and 2 mini peppers.
3. Gently toss with the avocado and a pinch of salt in a small bowl.
4. Spoon back into the avocado shell and serve!

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